Justin 2006 Sauvignon Blanc, Paso Robles Kiwi, lemon, pineapple and a hint of cut grass make up the aromas of our 2006 Sauvignon Blanc. The entry has robust acidity, combined with tropical fruit and intense citrus character. Acidity, alcohol and layers of fruit combine to create balance in your mouth, and address all your taste buds. The finish is clean and crisp and perfect for shellfish, light summer vegetables or just a sunny afternoon. |